Vietnamese Nuptial Traditions

Nội dung

Traditionally, Vietnamese nuptial traditions include an engagement wedding service, a wedding wedding service, and a feast. These types of events are performed by the bride’s and groom’s tourists.

The engagement ceremony is held with the future bride’s home. The family gathers quite details about the bride such as her name, years, and the form of family completely related to. The groom’s family group will then make a visit to the bride’s residence. The groom’s family might introduce themselves to the bride’s family, and present a gift.

The involvement ceremony is generally put on about one full year before the marriage ceremony. The emcee introduces relationship with vietnamese woman the guests, tells the story of the bride and groom, and clarifies the different rituals to be performed.

The wedding ceremony ceremony is just like the engagement ceremony, other than the few will wear vintage wedding dresses. They will exchange wedding ceremony rings. The wedding cake is actually a traditional part of Vietnamese nuptial traditions. The dessert is made of a husband and wife pastry, which symbolizes the five elements of yin and yang.

A regular Vietnamese wedding includes a tea ceremony. The bride’s friends and family will prepare some or 7 jars of ruou may, which is a fermented rice wine. They will present the couple using a crimson container bag called mam qua. The mam qua consists of a variety of food, including roasting pig.

The pitch ceremony is also an essential part of the Vietnamese wedding. In this wedding service, the near future groom’s family group makes a pitch to the long run bride’s family members. The family group will choose a date for the wedding.